Table of Contents
Enjoy a delightful treat with these Almond Flour and Lemon Blueberry Scones that are naturally sweetened and free of added sugars. Perfect for breakfast, brunch, or a healthy snack, they combine the tartness of blueberries and lemon with the rich, nutty flavor of almond flour.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk eggs, lemon juice, lemon zest, and honey or maple syrup if using. Add the wet ingredients to the dry and mix until well combined. Gently fold in the blueberries.
Form the dough into a circle and cut into 8 wedges. Place the wedges on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and cooked through. Allow to cool slightly before serving.
Health Benefits
These scones are a nutritious alternative to traditional baked goods. Almond flour provides healthy fats, protein, and fiber, supporting sustained energy and digestive health. Blueberries are rich in antioxidants, while lemon adds a boost of vitamin C. Since no added sugar is used, they are suitable for those monitoring their sugar intake or following a low-sugar diet.
Serving Suggestions
Enjoy these scones warm or at room temperature. They pair well with a cup of herbal tea or a glass of almond milk. For extra flavor, top with a dollop of Greek yogurt or a drizzle of honey.
These Almond Flour and Lemon Blueberry Scones are a tasty, healthy way to start your day or satisfy a sweet craving without added sugars. Try making them at home and enjoy the fresh, vibrant flavors!