Diabetic Lens

If you’ve got diabetes and can’t resist Hawaiian pizza, you might be wondering if it’s off-limits. Here’s the thing: you can eat Hawaiian pizza, but you’ll want to keep an eye on your portion size and what’s actually on your slice. Managing blood sugar means watching the carbs and sugars in both the crust and … Read more

Sweet cornbread is one of those comfort foods that’s hard to resist. But if you’ve got diabetes, you might pause and wonder if it’s really a good idea. The thing is, sweet cornbread usually packs a lot of sugar and carbs. That combo can send your blood sugar soaring. Because of its carbohydrate and sugar … Read more

Battered onion rings are a popular side dish, but are they really a bad choice for your health? They’re loaded with calories, fats, and carbs—especially if you eat them often or in big portions. The batter adds extra oil and sugar, so they’re not as innocent as they look. Sometimes, battered onion rings come with … Read more

Glazed donuts are a classic treat—hard to resist, honestly. If you have diabetes, though, you probably wonder if you can get away with one now and then without sending your blood sugar on a rollercoaster. The simple answer? Glazed donuts really aren’t great for diabetics. They’re loaded with sugar and refined carbs that can send … Read more

Frozen chicken pot pies can fit into a diabetic diet, but you’ve got to be careful. The key is to watch the ingredients, portion size, and how many carbs you eat. Some pot pies have a lot of carbs and sodium, which can spike blood sugar fast. Not every frozen chicken pot pie is built … Read more

Cranberry sauce is a staple at holiday tables and special gatherings. If you’re living with diabetes, you might pause and wonder—can you really enjoy this sweet, tangy treat? Cranberry sauce isn’t off-limits for diabetics, but you’ve got to pay close attention to the sugar content to avoid those nasty blood sugar spikes. Traditional cranberry sauces … Read more

Chicken Caesar wraps are pretty convenient and, honestly, they taste good. They’re usually safe to eat as long as you’re using fresh ingredients and handling them the right way. Like with any grab-and-go food, you’ve got to store and prep them carefully—especially if there’s mayo or cooked chicken involved. Some chicken Caesar wraps can sneak … Read more

Scalloped potatoes are one of those comfort foods that just hit the spot. If you’re managing diabetes, though, you might be wondering if this creamy, cheesy favorite has a place on your plate. Traditional scalloped potatoes aren’t exactly diabetic-friendly. They’re loaded with carbs and fat, but honestly, with a few tweaks, you can make them … Read more

If you have diabetes, you might wonder if eating a breakfast croissant is safe. The short answer is that croissants can raise your blood sugar and should be eaten with caution or in small amounts. Croissants have a medium glycemic index, which means they can affect your glucose levels more than some other breakfast choices. … Read more

Jalapeño poppers are a crowd-pleasing snack—spicy, cheesy, and honestly hard to resist. If you’re living with diabetes, you might wonder if munching on them will send your blood sugar on a rollercoaster. Good news: you can eat jalapeño poppers if you pick the right ingredients and keep an eye on portions. Making jalapeño poppers a … Read more