Table of Contents
Sweet potato chips are a delicious and healthy snack that can be easily made at home. Baking them instead of frying reduces oil intake and enhances their natural sweetness. Adding a touch of sea salt and pepper gives them a perfect savory flavor.
Ingredients Needed
- 2 large sweet potatoes
- 1-2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Optional: additional spices like paprika or garlic powder
Step-by-Step Preparation
Start by preheating your oven to 400°F (200°C). Wash and peel the sweet potatoes. Using a mandoline or sharp knife, slice the sweet potatoes into thin, even rounds.
In a large bowl, toss the sweet potato slices with olive oil, ensuring each piece is lightly coated. Spread the slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle the slices evenly with sea salt and freshly ground black pepper. Feel free to add other spices at this stage for extra flavor.
Bake in the oven for about 15-20 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning, as thin slices can cook quickly.
Serving Suggestions
Once baked and crispy, let the sweet potato chips cool slightly. Serve them as a snack on their own or with your favorite dip, such as hummus or guacamole. They also make a great accompaniment to salads or soups.
Tips for Perfect Chips
- Ensure slices are evenly thin for uniform cooking.
- Do not overcrowd the baking sheet to allow proper crisping.
- Adjust baking time based on your oven and chip thickness.
- Store leftovers in an airtight container for up to 2 days for best crispiness.
Enjoy your homemade baked sweet potato chips with a simple sprinkle of sea salt and pepper, a healthy and tasty treat!