Can Diabetics Eat Chicken Pot Pie? (2024)

Can Diabetics Eat Chicken Pot Pie?

Chicken pot pie is a comforting classic, with its flaky crust and creamy, savory filling packed with chicken and vegetables. But if you’re managing diabetes, the question arises: can you enjoy this delicious dish without compromising your health? The answer lies in understanding the nutritional content of chicken pot pie and making thoughtful adjustments to fit your dietary needs.

Get your favorite Diabetics Cookbook here.

What Is Chicken Pot Pie?

Chicken pot pie is a popular dish featuring a buttery, flaky crust and a rich filling of chicken, vegetables like carrots, peas, and celery, and a creamy sauce. It’s typically baked until golden brown, making it a staple comfort food in many households.

Traditional chicken pot pie, however, is often high in carbohydrates due to its pastry crust and thickened filling. The calories can add up quickly, with a single serving containing around 400-600 calories and 40-60 grams of carbohydrates, depending on the recipe.

Image	Product	Rating	Price
Our Pick 1	The Diabetic Cookbook and Meal Plan Learn the basics of type 2 diabetes, including how nutrition and lifestyle choices affect your blood sugar.	10	$10.64 $17.99 Purchase Now Check on Amazon
Runner-Up 2	The Complete Diabetes Cookbook Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better).	9.5	$16.49 $34.99 Purchase Now Check on Amazon
Household-Name 3	Betty Crocker Diabetes Cookbook Discover delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.	9	$5.97 $22.99 Purchase Now Check on Amazon

Is Chicken Pot Pie Safe for Diabetics?

Diabetics can enjoy chicken pot pie in moderation, but traditional recipes may not be the most diabetic-friendly due to their high carb and fat content. The crust, often made with refined flour, can cause a rapid spike in blood sugar levels. Additionally, the creamy filling can be calorie-dense and high in saturated fats.

However, with a few tweaks to the recipe, chicken pot pie can be modified to fit a diabetic-friendly diet. The key is to focus on balancing macronutrients, reducing simple carbohydrates, and adding more fiber and lean proteins.

Tips for Making Chicken Pot Pie Diabetic-Friendly

1. Swap the Crust
   Replace the traditional pie crust with a lower-carb alternative. Consider using almond flour, whole wheat flour, or a cauliflower-based crust. You can also reduce the amount of crust by skipping the bottom layer and only using a thin top crust.
2. Increase the Vegetables
   Load up on non-starchy vegetables like broccoli, spinach, zucchini, and bell peppers. These add fiber, vitamins, and minerals to the dish without significantly increasing the carbohydrate count.
3. Opt for Lean Proteins
   Use lean chicken breast or turkey instead of fattier cuts of meat. This reduces the saturated fat content and adds high-quality protein, which helps stabilize blood sugar levels.
4. Modify the Sauce
   Traditional sauces are often thickened with flour or cornstarch, which are high in carbs. Use low-carb thickening agents like xanthan gum or a small amount of almond flour. Alternatively, consider a lighter sauce made from unsweetened almond milk or low-sodium chicken broth.
5. Control Portion Sizes
   Enjoy chicken pot pie in smaller portions to keep your carbohydrate intake in check. Pair it with a side of leafy greens or a fresh salad to make the meal more filling and nutritious.
6. Use Low-Sodium Ingredients
   Store-bought chicken pot pies or broths can be high in sodium, which can contribute to hypertension—a common concern for diabetics. Choose low-sodium broths or make your filling from scratch to better control the salt content.

Nutritional Benefits of a Modified Chicken Pot Pie

By making these adjustments, a serving of chicken pot pie can provide the following benefits:

• Protein: Lean chicken offers a good source of protein, which slows the absorption of carbohydrates and helps maintain steady blood sugar levels.
• Fiber: Non-starchy vegetables and alternative crust options add dietary fiber, aiding in digestion and blood sugar control.
• Lower Glycemic Impact: Reducing the refined flour in the crust and thickening agents helps prevent rapid spikes in blood sugar levels.

Can Diabetics Eat Store-Bought Chicken Pot Pie?

Store-bought chicken pot pies are typically not the best choice for diabetics. They are often high in refined carbohydrates, sodium, and unhealthy fats, and they lack the fiber and balanced nutrition needed for blood sugar management. If you must opt for a ready-made version, read the nutrition label carefully and aim for smaller portions.

Final Thoughts

Diabetics can enjoy chicken pot pie, but it’s important to be mindful of the ingredients and portion sizes. By swapping out traditional components for healthier alternatives and focusing on nutrient-dense additions, this comfort food can fit into a balanced diabetic diet. Whether you prepare it from scratch or make adjustments to a store-bought version, the key is moderation and thoughtful planning.