Carbs 101: Low-glycemic vs. High-glycemic Foods and Their Effects on Diabetes
Managing diabetes effectively requires a comprehensive understanding of how different carbohydrates affect blood sugar levels. Not all carbohydrates are created equal—some cause rapid spikes in glucose, while others provide steady, sustained energy. The glycemic index and glycemic load are powerful tools that help individuals with diabetes make informed dietary choices, optimize blood sugar control, and … Read more