Is Gnocchi a Safe Pasta Alternative for Diabetics? Evaluating Its Nutritional Impact and Benefits
If you’ve got diabetes and a soft spot for Italian food, you might be wondering whether gnocchi is a smart swap for regular pasta. Gnocchi’s made from potatoes and flour, so it’s already a bit different from the usual noodles. But here’s the catch: gnocchi is pretty dense and packs a lot of carbs, which … Read more