Funnel cake is a classic treat you’ll spot at fairs and carnivals. If you have diabetes, you might find yourself asking: can I still have some of that sugary goodness without messing up my blood sugar? Honestly, the answer is yes—just with a few caveats and a bit of restraint. These cakes are loaded with … Read more
If you have diabetes, you might be asking yourself if papaya is really safe to eat. Papaya is generally considered safe for people with diabetes because it has a low to medium glycemic index, which means it probably won’t cause a huge spike in your blood sugar. That makes it a pretty decent fruit choice—just … Read more
If you have diabetes, you might be wondering if sweet and sour chicken is safe to eat. The answer? Well, yes—but only if you pick or make a version that’s lower in sugar and carbs. A lot of takeout and classic recipes are loaded with sugar, which can spike your blood glucose pretty fast. You … Read more
Is Barley a Good Grain for Blood Sugar Control? Barley—an ancient, nutrient-rich whole grain—is increasingly recognized for its benefits in blood sugar management. With its low glycemic index, high soluble fiber (especially beta‑glucan), versatility, and antioxidant content, barley can be a powerful ally in maintaining stable glucose levels. Here’s a structured guide to help you … Read more
French toast is a breakfast classic. If you have diabetes, though, you might wonder if it’s off the table. You can eat French toast as a person with diabetes if you make smart ingredient choices and watch your portion sizes. Traditional recipes tend to be high in sugar and refined carbs, which can send your … Read more
Is Chop Suey Good For Diabetics? It’s easy to develop a craving for chop suey. Taste it once—where it’s well-prepared—and you’re likely to want more. Often compared to chow mein, chop suey is an incredibly flexible and versatile dish. You can use almost any combination of vegetables, meat, noodles, or rice to create a flavorful, … Read more
Is Carbonara Good For Diabetes? Carbonara is a beloved Italian pasta dish known for its creamy texture and rich flavors, traditionally made with spaghetti, eggs, cheese, and cured pork. While it’s a comfort food favorite, individuals managing diabetes might wonder if it’s suitable for their diet. The answer is: Yes, carbonara can be enjoyed by … Read more
Roasted carrots can absolutely be part of a blood sugar-friendly diet. They have a low glycemic index and plenty of fiber, which means they cause a slow, steady rise in blood sugar. That makes them a better pick than a lot of starchy vegetables or high-carb foods. Even though carrots have natural sugars, roasting doesn’t … Read more
A lot of folks with diabetes wonder if couscous is a safe bet. You can eat couscous if you keep portions in check and pair it with low-carb, non-starchy veggies to help keep your blood sugar on track. Couscous packs more carbs than some other grains, so eating a big serving can send your blood … Read more
Indian cuisine is a treasure trove of flavors, and you don’t have to give it up if you’re watching your blood sugar. The best Indian dishes for diabetics are low in sugar and refined carbs, packed with fiber, and use plenty of fresh veggies, legumes, and lean proteins. Think lentil soup, palak paneer, and a … Read more