Can Diabetics Eat Croissants? Understanding the Impact on Blood Sugar Levels
For people living with diabetes, navigating breakfast pastries and baked goods requires careful consideration. Croissants, with their buttery layers and refined flour base, present a particular challenge for blood sugar management. While these flaky French pastries are undeniably delicious, understanding their metabolic impact is essential for making informed dietary choices. The relationship between croissants and … Read more