If you have diabetes and you’re wondering if Vietnamese pho is a good fit for your diet, well, it kind of depends on how you make it. Pho can be a solid option for diabetics because it often comes with lean proteins and a bunch of veggies, which help keep blood sugar levels in check. … Read more
If you have diabetes, you might wonder if macaroni and cheese is totally off-limits. Here’s the thing—diabetics can eat macaroni and cheese, but you’ve got to be smart about ingredients and portions if you want to keep blood sugar steady. Carbs in pasta can raise blood sugar, but swapping in whole grain pasta and adding … Read more
If you have diabetes, you might be wondering if croissants are a safe bet. Croissants have a high glycemic index, which means they can raise your blood sugar levels pretty quickly. That doesn’t mean you have to swear them off forever. With some portion control and a bit of planning, you might be able to … Read more
If you have diabetes and want to try pre-workout drinks, you really need to be cautious. Pre-workout drinks can be used safely by diabetics, but only with proper monitoring and smart choices. These drinks often contain caffeine, sugar, and a bunch of other stuff that can mess with your blood sugar. Not all pre-workout supplements … Read more
Rice pilaf might be a better pick for folks with diabetes, especially if you use whole grains like brown rice and toss in some veggies. This version packs in more fiber and nutrients, which can help keep blood sugar steadier than plain white rice. Choosing your ingredients carefully can really change how rice pilaf affects … Read more
Avocado ice cream can be a decent choice for people with diabetes, but honestly, it all depends on how it’s made. Avocado itself has no sugar and contains healthy fats, so if the ice cream skips added sugar, it’s generally a safer bet. This makes it creamier and more nutritious than your usual sugary ice … Read more
If you have diabetes, you might be wondering if mini quiches are a smart choice for your meals. Mini quiches can fit into a diabetic diet when they’re made with low-carb ingredients and a bit of balance. They often have eggs and veggies, which give you protein and fiber without sending your blood sugar on … Read more
If you’ve got diabetes and you love pierogis, you might be wondering if you can still eat them without sending your blood sugar on a wild ride. The quick answer? Yeah, you can have pierogis—if you manage your portions and keep an eye on what goes inside. Pierogis are typically made with dough and fillings … Read more
If you’ve got diabetes and a sweet tooth, you might be wondering if churros are totally off the table. Short answer: yes, you can have churros, but you’ve really got to watch your portions and make thoughtful choices. Churros pack a lot of carbs and sugar, which can send your blood sugar soaring. Eating them … Read more
Deli sandwiches are quick, tasty, and everywhere, but if you’re managing diabetes, you’ve got to be choosy. Not all deli sandwiches are safe for diabetics—lots of them have processed meats and sneaky sugars that can send your blood sugar up. You can still enjoy a deli sandwich if you pick the right stuff—think whole grain … Read more