If you’ve got diabetes and you love creamy mushroom soup, you’re probably wondering if it’s really okay for you. Creamy mushroom soup can be safe for diabetics when made with low-carb ingredients and eaten in moderation. Mushrooms themselves have a low glycemic index, so they won’t send your blood sugar on a rollercoaster. But here’s … Read more
Sweet cornbread is one of those comfort foods that’s hard to resist. But if you’ve got diabetes, you might pause and wonder if it’s really a good idea. The thing is, sweet cornbread usually packs a lot of sugar and carbs. That combo can send your blood sugar soaring. Because of its carbohydrate and sugar … Read more
Glazed donuts are a classic treat—hard to resist, honestly. If you have diabetes, though, you probably wonder if you can get away with one now and then without sending your blood sugar on a rollercoaster. The simple answer? Glazed donuts really aren’t great for diabetics. They’re loaded with sugar and refined carbs that can send … Read more
Battered onion rings are a popular side dish, but are they really a bad choice for your health? They’re loaded with calories, fats, and carbs—especially if you eat them often or in big portions. The batter adds extra oil and sugar, so they’re not as innocent as they look. Sometimes, battered onion rings come with … Read more
Cranberry sauce is a staple at holiday tables and special gatherings. If you’re living with diabetes, you might pause and wonder—can you really enjoy this sweet, tangy treat? Cranberry sauce isn’t off-limits for diabetics, but you’ve got to pay close attention to the sugar content to avoid those nasty blood sugar spikes. Traditional cranberry sauces … Read more
Frozen chicken pot pies can fit into a diabetic diet, but you’ve got to be careful. The key is to watch the ingredients, portion size, and how many carbs you eat. Some pot pies have a lot of carbs and sodium, which can spike blood sugar fast. Not every frozen chicken pot pie is built … Read more
Chicken Caesar wraps are pretty convenient and, honestly, they taste good. They’re usually safe to eat as long as you’re using fresh ingredients and handling them the right way. Like with any grab-and-go food, you’ve got to store and prep them carefully—especially if there’s mayo or cooked chicken involved. Some chicken Caesar wraps can sneak … Read more
If you have diabetes, you might wonder if eating a breakfast croissant is safe. The short answer is that croissants can raise your blood sugar and should be eaten with caution or in small amounts. Croissants have a medium glycemic index, which means they can affect your glucose levels more than some other breakfast choices. … Read more
Scalloped potatoes are one of those comfort foods that just hit the spot. If you’re managing diabetes, though, you might be wondering if this creamy, cheesy favorite has a place on your plate. Traditional scalloped potatoes aren’t exactly diabetic-friendly. They’re loaded with carbs and fat, but honestly, with a few tweaks, you can make them … Read more
Spinach quiche can be a solid diabetic-friendly option, as long as you’re thoughtful about the ingredients. It’s low in carbs, packs in fiber, protein, and some healthy fats—all things that help keep blood sugar stable. Most spinach quiche recipes call for eggs, spinach, and cheese, which bring nutrients without causing a big blood sugar jump. … Read more