Table of Contents
Cucumber cups filled with cream cheese and smoked salmon make a delicious and elegant snack perfect for parties, appetizers, or a light meal. Their refreshing taste and beautiful presentation make them a popular choice among hosts and guests alike.
Ingredients Needed
- 1 large cucumber
- 4 oz cream cheese, softened
- 4 oz smoked salmon, sliced into small pieces
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: capers or thinly sliced red onion for garnish
Preparation Steps
Start by washing the cucumber thoroughly. Slice the cucumber into 1-inch thick rounds. Using a teaspoon or melon baller, carefully hollow out the center of each slice to create a cup, leaving about half an inch of the cucumber intact at the bottom.
In a bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
Fill each cucumber cup with a generous spoonful of the cream cheese mixture. Top with a small piece of smoked salmon. For extra flavor, add a caper or a thin slice of red onion on top if desired.
Serving Suggestions
Arrange the cucumber cups on a platter and garnish with additional dill or lemon wedges for a vibrant presentation. These snacks are best served chilled and are perfect for summer gatherings or elegant brunches.
Enjoy these tasty cucumber cups as a light appetizer or a sophisticated snack that impresses guests with its fresh flavors and beautiful appearance.