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Green bean casserole is a classic side dish often enjoyed during holidays and family gatherings. Its creamy texture and savory flavor make it a favorite among many. However, adding a fresh twist can elevate this traditional dish and introduce a new layer of flavor. One such twist is incorporating lemon zest, which adds brightness and a hint of citrus to the casserole.
Ingredients for Lemon Zest Green Bean Casserole
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Preparation Steps
Start by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil and blanch the green beans for about 3-4 minutes until they are tender but still crisp. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, lemon zest, lemon juice, salt, and pepper. Stir until smooth. Gently fold in the blanched green beans, ensuring they are well coated with the sauce.
Transfer the mixture to a greased baking dish. Spread French fried onions evenly over the top. For an extra flavor boost, sprinkle some grated Parmesan cheese if desired.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top. Remove from oven and let it sit for a few minutes before serving.
Serving Suggestions and Tips
This lemon zest green bean casserole pairs well with roasted chicken, turkey, or ham. The citrus notes provide a refreshing contrast to richer dishes. For added texture, consider garnishing with extra lemon zest or chopped fresh herbs like parsley or thyme.
Tip: To make this dish even healthier, use fresh green beans and bake the onions instead of frying for a lighter version.