How to Make a Green Bean Casserole with a Crispy Topping Using Almond Flour

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Green bean casserole is a classic side dish that is popular during holidays and family gatherings. Making it with a crispy topping using almond flour adds a delicious, nutty flavor and makes it suitable for gluten-free diets. Here’s a simple guide to creating this tasty dish from scratch.

Ingredients Needed

  • 1 pound fresh green beans, trimmed
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil or melted butter
  • Salt and pepper to taste

Preparing the Green Bean Mixture

Start by preheating your oven to 375°F (190°C). In a large skillet, heat a tablespoon of olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

Meanwhile, blanch the green beans in boiling water for 3-4 minutes until they are just tender but still crisp. Drain and add them to the skillet with the mushroom mixture. Pour in the cream of mushroom soup and milk, stirring to combine. Season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.

Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese evenly over the top.

Making the Crispy Almond Flour Topping

In a small bowl, combine the almond flour, grated Parmesan cheese, and a pinch of salt. Add the melted butter or olive oil and mix until the mixture resembles coarse crumbs. This will create a crispy, golden topping when baked.

Sprinkle the almond flour mixture evenly over the cheese-topped green bean casserole.

Baking and Serving

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crispy. Let it cool slightly before serving. This dish pairs well with roasted meats or as part of a holiday feast.

Enjoy your homemade green bean casserole with a crunchy almond flour topping, perfect for a gluten-free and flavorful side dish!