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Diabetic Lens > Diabetic Safe Condiments > Is Kewpie Mayo Good For Diabetics? (2024)
Diabetic Safe Condiments

Is Kewpie Mayo Good For Diabetics? (2024)

By Diabetic Lens March 16, 2024 6 Min Read
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Is Kewpie Mayo Good For Diabetics?

Table of Contents

  • Is Kewpie Mayo Good For Diabetics?
    • What is Kewpie Mayo?
    • Is Kewpie Mayo Healthy?
    • Is Kewpie Mayo Good for Diabetics?
    • Key Ingredients and Their Impact on Diabetes
    • Other Safe Condiments for Diabetics
    • Final Thoughts

Is Kewpie Mayo Good For Diabetics?

As we grow, our tastes evolve, and we develop favorites among foods, drinks, snacks, and condiments. Mayonnaise is a standout condiment thanks to its creamy, velvety texture and versatility, gracing dishes like potato salads, sandwiches, and even shawarmas.

While mayonnaise varieties abound—avocado mayo, garlic mayo (aioli), olive mayo, and more—one brand that stands out is Kewpie Mayo. Known for its unique flavor profile, Kewpie Mayo is a favorite among food enthusiasts. But for diabetics, it’s essential to scrutinize any food before adding it to their pantry. So, is Kewpie Mayo good for diabetics? Here’s everything you need to know.

Get your favorite Diabetics Cookbook here.

What is Kewpie Mayo?

Kewpie Mayo is a Japanese mayonnaise brand known for its distinct umami flavor, thanks to the inclusion of MSG. Unlike American mayo, which uses whole eggs, Kewpie Mayo is made exclusively with egg yolks, giving it a richer, creamier texture. It also substitutes rice vinegar for the white vinegar typically used in Western mayonnaise.

One practical feature of Kewpie Mayo is its squeezable bottle, which minimizes air exposure and oxidation, keeping the condiment fresh longer. It can be used for various dishes, from deviled eggs to spaghetti, sandwiches, fries, or even as a dressing for salads like tabouli. Essentially, if you can use regular mayo for it, you can elevate it with Kewpie Mayo.

Is Kewpie Mayo Healthy?

Kewpie Mayo is relatively healthy when consumed in moderation. Its ingredients include egg yolks, which are rich in protein, folate, and vitamin A. However, the use of egg yolks also means a higher fat and cholesterol content compared to regular mayonnaise.

Nutritional highlights per serving:

  • Total Fat: 11 grams
  • Saturated Fat: 1.5 grams
  • Sodium: 115 milligrams
  • Calories: 100

These values make Kewpie Mayo a moderate choice. While it is higher in fat, the relatively low saturated fat and sodium content, combined with no added sugars, make it a better option than many other condiments.

Is Kewpie Mayo Good for Diabetics?

Yes, Kewpie Mayo is generally safe for diabetics. It contains 0 grams of carbohydrates, meaning it won’t directly impact blood sugar levels. Additionally, it provides healthy fats and proteins, which are essential for regulating HbA1c levels.

However, moderation is key. To further enhance its health benefits, consider making your own version at home by replacing canola oil with avocado oil, which is rich in monounsaturated fats known to support heart health. Avocado oil is a staple in regions like the Middle East, where it contributes to lower rates of heart disease.

Key Ingredients and Their Impact on Diabetes

  • Egg Yolks: High in protein and rich in nutrients like vitamin A, egg yolks are a better option than processed meats like ham or bacon for diabetics.
  • Rice Vinegar: Safe and even beneficial, rice vinegar can help regulate blood sugar when consumed in small amounts alongside carb-heavy meals.
  • Dijon Mustard: Used in small quantities, Dijon mustard adds flavor without adding sugar or carbs.
  • MSG: While MSG contributes to Kewpie Mayo’s signature umami flavor, some studies suggest it may play a role in diabetes development. To avoid this potential risk, opt for MSG-free or vegan versions of Kewpie Mayo.

Other Safe Condiments for Diabetics

While Kewpie Mayo is a safe option, here are a few other condiments that diabetics can enjoy:

  • Homemade Mayonnaise: Making your own mayo allows you to control the ingredients, ensuring a healthier, carb-free version tailored to your taste preferences. Experiment with oils like avocado or olive oil for added health benefits.
  • Bearnaise Sauce: A luxurious butter-based sauce perfect for fish, vegetables, meat, or eggs. Made with egg yolks, butter, white wine, and herbs, it contains less than 5 grams of carbs per cup.
  • Dijon Mustard: A tangy, carb-free condiment that enhances the flavor of many dishes without raising blood sugar levels.

Final Thoughts

Kewpie Mayo is a safe condiment for diabetics when consumed in moderation. With 0 grams of carbohydrates and no added sweeteners, it is one of the better choices for adding flavor and creaminess to meals. However, for complete peace of mind, you can easily prepare a homemade version using diabetic-friendly ingredients like avocado oil and stevia. By making mindful choices, you can enjoy the creamy goodness of Kewpie Mayo while keeping your health in check.

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