Table of Contents
Enjoy a delicious and satisfying breakfast with keto-friendly bagels topped with creamy cheese and smoked salmon. This recipe combines rich flavors with low-carb ingredients, making it perfect for those following a ketogenic diet.
Ingredients
- 1 ½ cups almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup warm water
- 1 teaspoon apple cider vinegar
- Salt to taste
- Cream cheese
- Smoked salmon slices
- Capers and fresh dill for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). In a mixing bowl, combine almond flour, psyllium husk, baking powder, and salt. In a separate bowl, whisk eggs, warm water, and apple cider vinegar. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Let the dough rest for a few minutes to thicken.
Divide the dough into 4 equal portions. Roll each portion into a ball, then shape into a bagel by forming a ring with a hole in the center. Place the bagels on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown. Remove from oven and let cool slightly. Slice the bagels horizontally.
Spread cream cheese on each half, then top with smoked salmon slices. Garnish with capers and dill if desired. Serve immediately for a delicious keto breakfast or snack.