Table of Contents
Enjoying a sweet treat while maintaining a keto diet is possible with these delicious keto-friendly chocolate chip cookies. Made with monk fruit sweetener and crunchy walnuts, they satisfy your chocolate cravings without kicking you out of ketosis.
Ingredients
- 2 cups almond flour
- 1/2 cup monk fruit sweetener
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). In a large bowl, combine the almond flour, monk fruit sweetener, baking soda, and salt. Mix well.
Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until a dough forms. Fold in the chocolate chips and chopped walnuts.
Using a spoon or cookie scoop, form the dough into small balls and place them on a parchment-lined baking sheet. Flatten each cookie slightly with your fingers.
Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy Your Keto Cookies
These cookies are perfect for a quick snack or dessert that fits within your keto lifestyle. The monk fruit sweetener provides sweetness without the carbs, and walnuts add healthy fats and crunch. Store leftovers in an airtight container for up to a week.