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Delight in a tangy, sweet treat with these keto lemon bars made using allulose and no added sugar. Perfect for those following a low-carb or ketogenic diet, this recipe combines bright citrus flavor with a guilt-free indulgence.
Ingredients
- 1 ½ cups almond flour
- ¼ cup allulose
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 3 large eggs
- ½ cup fresh lemon juice
- 2 tablespoons lemon zest
- ¼ cup allulose (for filling)
- ½ teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, ¼ cup allulose, and salt. Add melted butter and stir until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased baking dish to form the crust. Bake for 10-12 minutes or until lightly golden.
While the crust is baking, prepare the lemon filling. In a bowl, whisk together eggs, lemon juice, lemon zest, ¼ cup allulose, and baking powder until smooth. Once the crust is baked, pour the lemon mixture over it, spreading evenly.
Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly firm to the touch. Remove from oven and let cool completely before slicing into bars. For best results, refrigerate for at least one hour before serving.
Enjoy a Guilt-Free Dessert
These keto lemon bars are a perfect balance of tartness and sweetness without any added sugars. Using allulose provides a natural sweetness without spiking blood sugar levels, making this treat suitable for ketogenic and low-carb diets. Share with friends or enjoy as a refreshing snack anytime!