Table of Contents
Looking for a vibrant and healthy meal option? Try Kohlrabi and Beet Slaw in Cabbage Wraps! This colorful dish combines crisp vegetables with a tasty wrap, perfect for lunch or a light dinner.
Ingredients
- 1 medium head of green cabbage
- 2 medium beets, grated
- 1 large kohlrabi, grated
- 1 carrot, grated (optional)
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Preparation
Start by preparing the cabbage. Carefully peel away the outer leaves and set aside the whole leaves for wrapping. Finely chop the remaining cabbage for the slaw.
In a large bowl, combine the grated beets, kohlrabi, and optional carrot. Add the chopped cabbage and toss everything together.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour this dressing over the slaw mixture and toss until evenly coated.
Assembling the Wraps
Lay a cabbage leaf flat on a plate. Spoon a generous amount of the slaw onto the center of the leaf. Fold the sides over and roll tightly to form a wrap.
Repeat with remaining leaves and filling. Garnish with fresh herbs for added flavor and color.
Serving Suggestions
This dish is perfect served immediately or chilled for later. It pairs well with a light vinaigrette or a side of fresh fruit. The vibrant colors of the beets and kohlrabi make it as visually appealing as it is delicious.