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Managing diabetes during illness is important to maintain blood sugar levels and prevent complications. Illness can affect how the body manages glucose, making it necessary to adjust treatment plans temporarily. Understanding how to handle diabetes during these times can help reduce risks and promote recovery.
Monitoring Blood Sugar Levels
Regular monitoring of blood sugar is essential when you are sick. Illness can cause blood sugar levels to fluctuate unpredictably. Check your levels more frequently than usual, at least every 4 to 6 hours, to stay informed about your condition.
Adjusting Medication
Illness may require changes in medication, including insulin or oral drugs. Follow your healthcare provider’s instructions carefully. Do not stop or alter medication without consulting a medical professional, even if you feel unwell.
Managing Symptoms and Hydration
Stay well-hydrated by drinking plenty of fluids, such as water, broth, or electrolyte drinks. Monitor for symptoms like nausea, vomiting, or diarrhea, which can affect blood sugar levels and hydration status. Seek medical attention if symptoms worsen or if blood sugar remains high despite adjustments.
When to Seek Medical Help
- Your blood sugar is consistently above 240 mg/dL and ketones are present.
- You’re unable to keep fluids down.
- Symptoms of dehydration or severe illness develop.
- Fever persists beyond a few days.