Table of Contents
Enjoy a fresh and healthy side dish with this no-cook cabbage and carrot slaw. Perfect for hot days or when you want a quick, nutritious meal, this slaw is easy to prepare and full of flavor.
Ingredients
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley or cilantro
Preparation Steps
Start by shredding the cabbage into thin strips. Grate the carrots using a box grater or food processor. Place the shredded cabbage and grated carrots in a large mixing bowl.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust the sweetness or acidity to taste.
Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
If desired, sprinkle chopped parsley or cilantro on top for extra flavor and color. Let the slaw sit for about 10 minutes to allow the flavors to meld.
Serving Suggestions
This no-cook cabbage and carrot slaw is a versatile side dish that pairs well with grilled meats, fish, or vegetarian dishes. It can also be used as a topping for tacos or wraps for added crunch and freshness.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will develop further, making it even tastier the next day.