Pet Ownership, Glycemic Control, and Type 1 Diabetes in Adolescents This article explores the potential link between pet ownership and glycemic control in adolescents with type 1 diabetes. Effective diabetes management is crucial for this age group, and understanding how factors like caring for a pet might influence A1c levels and overall health is essential. … Read more
Canine Diabetes: Insulin Costs & Managing Diabetes in Dogs Canine diabetes, a condition affecting many dogs, requires careful management and often involves ongoing costs for medication like insulin. Understanding the nuances of diabetes in dogs, from its causes and symptoms to the financial implications of treatment, is crucial for pet owners. This article provides insights … Read more
Collagen Protein for Diabetics: Benefits and Considerations This article explores the potential benefits and considerations of collagen protein for individuals living with diabetes. We will delve into what collagen is, its role in the body, and provide an overview of diabetes, including its various types and associated symptoms. Understanding the interplay between collagen and diabetes … Read more
Chia Seed for Diabetes: A Systematic Review of Health Benefits This systematic review explores the potential health benefits of chia seed consumption for individuals with diabetes, with a particular focus on its role in diabetes management. The aim is to consolidate findings from various studies to provide a comprehensive overview of how chia seeds may … Read more
Pupusas, Carbs, and Diabetes: A Latina Dietitian’s Salvadoran Insight As a Latina dietitian with Salvadoran roots, I understand the deep connection to cultural foods like pupusas. However, navigating diabetes and carbohydrate intake can be tricky, especially when staple foods are involved. Let’s dive into the world of pupusas, understanding their nutrition facts, and exploring how … Read more
Stuffed Grape Leaves: Dolmas, Paleo Recipes and Benefits Stuffed grape leaves, also known as dolma or dolmades, are a delicious and versatile dish enjoyed across many cultures. These flavorful parcels, traditionally stuffed with rice and herbs, offer not only a delightful culinary experience but also potential health benefits. This article will delve into the world … Read more
Brazilian Feijoada: Pork Stew Nutrition Facts and Benefits Embark on a culinary journey to Brazil with feijoada, the country’s iconic pork stew. More than just a dish, feijoada is a symbol of Brazilian culture, a hearty and flavorful meal that brings people together. This article delves into the rich history, traditional ingredients, and nutritional benefits … Read more
Tamarind & Diabetes: Kerala Inji Puli Chutney for Blood Sugar Can the tangy flavor of tamarind, a staple in South Indian cuisine, be enjoyed by those managing diabetes? This article delves into the relationship between tamarind and blood sugar levels, exploring the potential benefits and risks of including this tropical fruit in a diabetic diet … Read more
Kimchi & Jjigae: Korean Probiotic Ferment Good for You? Kimchi and Jjigae, two cornerstones of Korean cuisine, offer more than just flavorful experiences. These dishes, deeply rooted in Korean culinary tradition, are gaining recognition worldwide for their potential health benefits, particularly those associated with fermentation and probiotics. Let’s delve into the world of kimchi and … Read more
Arepas: Corn Flour, Black Beans, and the Glycemic Index for Diabetes Arepas, a staple in Venezuelan and Colombian cuisine, are unleavened patties made from corn flour. They are versatile and can be grilled, baked, or fried, offering a satisfying base for various fillings. Understanding the nutritional profile of arepas, particularly the impact of corn flour … Read more