Pancakes—so classic for breakfast. But if you’ve got diabetes, you might be wondering if they’re off-limits. Here’s the thing: traditional pancakes, made with white flour and syrup, aren’t great for people with diabetes since they spike blood sugar pretty fast. Still, that doesn’t mean pancakes are totally out of the question. You can tweak pancake … Read more
If you’ve got diabetes, you might be wondering if breakfast burritos are off-limits. Well, it’s not a simple yes or no—it really depends on what you put inside and how you balance everything to keep your blood sugar in check. Some breakfast burritos can actually fit into a diabetic meal plan, especially if they’re made … Read more
Trail mix can be a solid hiking snack for diabetics—if you’re picky about what goes in it. It’s got protein, healthy fats, and carbs, which can keep your energy from tanking as you walk. The trick is picking a mix that’s low in quick sugars and high in fiber and protein, so your blood sugar … Read more
Managing diabetes doesn’t mean you have to give up dim sum. You can still enjoy this classic Chinese meal with a bit of planning and some smart swaps. By picking dishes lower in carbs and mixing in veggies and protein, you can enjoy your meal without sending your blood sugar on a rollercoaster. A lot … Read more
Finding the right bread alternative is pretty crucial if you’re diabetic and want to keep your blood sugar on track. The best sandwich bread alternatives for diabetics include whole grain, sprouted, or sourdough breads, as well as low-carb options like lettuce wraps and portobello mushrooms. These choices tend to have a gentler effect on your … Read more
If you’re living with diabetes, picking the right pasta alternative can make a big difference in managing your blood sugar and still enjoying your favorite meals. The best pasta alternatives for diabetics are low-carb picks like zucchini noodles, spaghetti squash, and shirataki noodles. These have fewer carbs and more fiber than standard pasta, making it … Read more
If you’ve got diabetes, you might be wondering if gravy is still on the menu. The short answer? Yes, but you’ll need to pick the right kind and keep an eye on how much you use. Traditional gravy, loaded up with butter or flour, can mess with your blood sugar. But there are ways to … Read more
Okra’s been getting some buzz for possibly helping with blood sugar control. Research points to okra’s ability to slow how fast sugar gets absorbed into your bloodstream. That’s particularly interesting if you’re managing pre-diabetes or type 2 diabetes. A big reason for these effects is okra’s high fiber content, which supports steadier blood sugar. You … Read more
Diabetics can eat stuffing or dressing, but they’ve got to be a bit choosy. Most traditional stuffing recipes are heavy on carbs and calories, which can send blood sugar soaring. The trick is to pick or make versions with healthier ingredients and fewer carbs. You don’t have to miss out on stuffing at holiday meals—just … Read more
Cutting back on sugar in your family’s go-to dishes doesn’t have to mean sacrificing the flavors everyone craves. You can actually drop sugar by up to half in a lot of baked goods, and most folks won’t even notice. Spices like cinnamon or nutmeg can help keep things tasting sweet enough. Small tweaks here and … Read more