Is Sotanghon Good For Diabetics?
Is Sotanghon Good for Diabetics? Sotanghon, a popular noodle dish in Filipino cuisine, is often referred to as “cellophane noodles” due to its transparent appearance when cooked. Unlike Korean glass noodles made from sweet potato starch, Sotanghon noodles are primarily made from mung bean starch and tapioca starch, giving them a thinner texture and distinct … Read more