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Pork tenderloin is a versatile and lean cut of meat that can be transformed into a flavorful dish with the right marinade. A zesty lime and cilantro marinade adds a fresh, vibrant flavor that elevates this simple protein into a delightful meal perfect for any occasion.
Ingredients Needed
- 1 pork tenderloin (about 1 to 1.5 pounds)
- Juice and zest of 2 limes
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparing the Marinade
Start by combining the lime juice, lime zest, chopped cilantro, minced garlic, olive oil, cumin, chili powder, salt, and pepper in a bowl. Whisk everything together until well mixed. This marinade offers a bright, tangy flavor with a hint of earthiness from the cumin and chili.
Marinating the Pork
Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Cooking Instructions
Preheat your grill or oven to 400°F (200°C). Remove the pork from the marinade and discard any excess marinade. If grilling, cook the tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). For oven roasting, place the meat on a baking sheet and roast for approximately 25-30 minutes. Let the pork rest for 5 minutes before slicing.
Serving Suggestions
Slice the pork tenderloin into thin medallions and serve with a side of fresh salad, rice, or grilled vegetables. Garnish with additional cilantro and lime wedges for an extra burst of flavor. This dish pairs well with a light white wine or a refreshing iced tea.