Skillet Baked Eggplant with Tomato and Mozzarella

Eggplant is a versatile vegetable that can be prepared in many delicious ways. One of the most popular and flavorful methods is baking it in a skillet with fresh tomatoes and gooey mozzarella cheese. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients Needed

• 2 medium eggplants, sliced into rounds
• 2 cups cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Step-by-Step Preparation

Start by preheating your oven to 400°F (200°C). While it heats, prepare the eggplant slices by brushing them with olive oil and seasoning with salt and pepper. In a skillet that is oven-safe, arrange the eggplant slices in a single layer.

Sprinkle the minced garlic evenly over the eggplant slices. Then, add the halved cherry tomatoes around and on top of the eggplant. Drizzle a little more olive oil over the entire dish for added flavor.

Place the skillet in the oven and bake for about 20 minutes, or until the eggplant is tender and slightly browned. After baking, sprinkle the shredded mozzarella evenly over the top of the eggplant and tomatoes.

Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and garnish with fresh basil leaves.

Serving Suggestions

This skillet baked eggplant pairs beautifully with crusty bread or a light green salad. It is a satisfying vegetarian dish that offers a perfect balance of savory flavors and fresh ingredients.

Enjoy Your Meal!

With simple ingredients and straightforward steps, you can create a delicious and healthy meal that highlights the rich flavors of eggplant, tomato, and mozzarella. Enjoy cooking and savor every bite!