Table of Contents
Welcome to our delicious recipe for Skillet Creamy Avocado and Tomato Salad! This vibrant dish combines fresh ingredients with a rich, creamy dressing, making it perfect for a quick lunch or a light dinner.
Ingredients Needed
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro or basil for garnish
Preparation Steps
Start by heating the olive oil in a skillet over medium heat. Add the sliced red onion and cook until translucent, about 3-4 minutes. Then, add the cherry tomatoes and cook for another 2 minutes until they begin to soften.
Remove the skillet from heat. In a small bowl, mix together the sour cream or Greek yogurt with lemon juice, salt, and pepper to create the creamy dressing.
Gently fold the sliced avocados into the skillet mixture, ensuring they don’t get mashed. Pour the creamy dressing over the ingredients and toss lightly to combine.
Serving Suggestions
Transfer the salad to a serving dish and garnish with fresh cilantro or basil. This salad pairs wonderfully with crusty bread or as a side dish to grilled proteins. Enjoy immediately for the best flavor and freshness.
Tips for Success
- Use ripe avocados for a creamy texture.
- Adjust the lemon juice to suit your taste.
- Serve immediately to prevent avocados from browning.
- Feel free to add crumbled feta or grilled chicken for extra flavor.