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Enjoy a delicious and healthy dinner with this easy recipe for Skillet Lemon Dill Salmon with Asparagus Spears. Perfect for busy weeknights, this dish combines fresh flavors with simple preparation.
Ingredients Needed
- 4 salmon fillets
- 1 bunch asparagus spears
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Optional: lemon wedges for serving
Preparation Steps
Start by seasoning the salmon fillets with salt, pepper, and half of the chopped dill. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the asparagus spears and cook for 4-6 minutes, turning occasionally, until tender-crisp. Squeeze fresh lemon juice over the asparagus and sprinkle with the remaining dill.
Return the salmon to the skillet, placing lemon slices on top of each fillet. Cover and cook for another 2 minutes to allow flavors to meld. Serve the salmon with the asparagus on the side, garnished with extra lemon wedges if desired.
Serving Suggestions
- Pair with a light white wine like Sauvignon Blanc.
- Serve with a side of quinoa or rice for a complete meal.
- Garnish with additional fresh dill or lemon zest for extra flavor.
This skillet lemon dill salmon with asparagus is a nutritious and flavorful dish that highlights fresh ingredients and simple techniques. Perfect for a quick dinner that feels gourmet!