Skillet Lemon Herb Chicken with Zucchini Noodles

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Enjoy a healthy and flavorful meal with our Skillet Lemon Herb Chicken with Zucchini Noodles. This dish combines juicy chicken, fresh herbs, and spiralized zucchini for a light yet satisfying dinner.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, spiralized
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps

Follow these simple steps to create your delicious skillet lemon herb chicken with zucchini noodles:

  • Season the chicken breasts with salt, pepper, oregano, and thyme.
  • Heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining olive oil, garlic, lemon zest, and lemon juice. Stir for 1 minute.
  • Add the spiralized zucchini and cook for 2-3 minutes until slightly tender.
  • Slice the cooked chicken and return it to the skillet, mixing everything well.
  • Garnish with chopped fresh parsley before serving.

Serving Suggestions

This dish pairs beautifully with a light salad or crusty bread. For added flavor, sprinkle extra lemon juice or herbs on top. It’s perfect for a quick weeknight dinner or a healthy lunch.