Table of Contents
Discover the delicious and flavorful recipe for Skillet Mediterranean Chicken with Olives and Capers. This dish combines juicy chicken breasts with the vibrant tastes of the Mediterranean, making it a perfect meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup pitted Kalamata olives
- 2 tablespoons capers
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
Start by seasoning the chicken breasts with salt, pepper, oregano, and thyme. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the diced tomatoes along with their juice. Stir in the olives and capers, and let the mixture simmer for 5 minutes to develop flavors.
Return the chicken to the skillet, spoon some of the sauce over the top, and simmer for an additional 10 minutes until the chicken is cooked through. Garnish with freshly chopped parsley before serving.
Serving Suggestions
This Mediterranean chicken pairs beautifully with rice, couscous, or crusty bread to soak up the flavorful sauce. For a complete meal, add a side of roasted vegetables or a fresh green salad.
Conclusion
Enjoy this easy, healthy, and delicious Skillet Mediterranean Chicken with Olives and Capers. Its bright flavors and tender chicken make it a go-to recipe for weeknights or special gatherings.