Table of Contents
Enjoy a hearty and healthy meal with this Slow Cooker Pork and Cabbage Stew that contains no added sugar. Perfect for busy weeknights or weekend comfort food, this recipe combines tender pork, fresh cabbage, and flavorful spices, all cooked slowly to develop rich flavors.
Ingredients
- 1.5 pounds pork shoulder, cut into chunks
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Start by placing the pork chunks in the slow cooker. Add the diced onion, sliced carrots, and minced garlic on top. Sprinkle the smoked paprika, thyme, salt, and pepper over the ingredients. Pour in the chicken broth, ensuring all ingredients are covered.
Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and easily shredded. In the last hour of cooking, add the chopped cabbage and stir gently to combine. Continue cooking until the cabbage is wilted and tender.
Serving Suggestions
This stew is best served hot, garnished with fresh herbs like parsley if desired. It pairs well with a slice of whole-grain bread or a side of steamed vegetables for a complete meal.
Health Benefits
This recipe is low in sugar and packed with vegetables and lean protein, making it a nutritious choice. The cabbage provides fiber and vitamins, while the pork offers a good source of protein and minerals. Cooking everything in the slow cooker preserves nutrients and enhances flavor without added fats or sugars.