Table of Contents
Enjoy a delicious, healthy meal with these Slow Cooker Pulled Pork Lettuce Wraps topped with sugar-free BBQ sauce. Perfect for a quick dinner or meal prep, this recipe combines tender pork with fresh lettuce for a satisfying and low-carb option.
Ingredients
- 2 lbs pork shoulder or pork butt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup sugar-free BBQ sauce
- 1 head of iceberg or romaine lettuce, separated into leaves
- Optional toppings: sliced jalapeños, chopped cilantro, diced red onion
Instructions
Start by seasoning the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Place the seasoned pork into the slow cooker. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the sugar-free BBQ sauce until evenly coated.
To serve, spoon the pulled pork onto lettuce leaves. Add optional toppings like jalapeños, cilantro, or red onion for extra flavor. Wrap the lettuce around the pork and enjoy immediately.
Benefits of This Recipe
- Low in carbohydrates, suitable for keto or low-carb diets
- Rich in protein and healthy fats
- Easy to prepare with minimal hands-on time
- Customizable with your favorite toppings
This recipe is a versatile and flavorful way to enjoy pulled pork without added sugars. Perfect for meal prep or a quick weeknight dinner, it’s sure to become a family favorite.