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Sugar-free panna cotta with fresh raspberries is a delicious dessert suitable for diabetics. It offers a creamy texture without added sugar, making it a healthy choice for those managing blood sugar levels.
Ingredients
- 2 cups heavy cream
- 1/4 cup erythritol or other sugar substitute
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3/4 cup fresh raspberries
Preparation
In a saucepan, combine heavy cream and erythritol. Heat over medium heat until the sweetener dissolves completely. Remove from heat and stir in vanilla extract.
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes to bloom. Then, add the gelatin mixture to the warm cream and stir until fully dissolved.
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours until set.
Serving Suggestions
Top the panna cotta with fresh raspberries before serving. You can also add a sprig of mint for extra flavor and presentation.