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Managing type 1 diabetes during illness can be challenging. Proper strategies help maintain blood sugar levels and prevent complications. It is important to follow specific guidelines to stay safe and healthy when sick.
Monitoring Blood Sugar Frequently
Regular blood glucose testing is essential during illness. Check levels more often than usual, at least every 2-4 hours. This helps detect any significant changes and allows timely adjustments to insulin or other treatments.
Adjusting Insulin and Medication
Illness can cause blood sugar levels to fluctuate unpredictably. Follow your healthcare provider’s instructions for insulin adjustments. Do not skip doses and communicate any concerns or unusual readings to your medical team.
Staying Hydrated and Nourished
Drink plenty of fluids, such as water, broth, or electrolyte drinks. If able, consume small, frequent meals that include carbohydrates to maintain energy levels. Avoid sugary or high-fat foods that can worsen blood sugar control.
Recognizing Warning Signs
Be alert for symptoms like persistent vomiting, high fever, or difficulty breathing. These may indicate serious complications requiring immediate medical attention. Contact your healthcare provider if symptoms worsen or do not improve.