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Discover a healthy and delicious way to enjoy your favorite stir-fry with this Zucchini Noodle Stir-fry with Shrimp in Lettuce Wraps. This recipe combines fresh vegetables, succulent shrimp, and crisp lettuce for a light yet satisfying meal.
Ingredients
- 2 medium zucchinis, spiralized into noodles
- 200g cooked shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Fresh lettuce leaves for wraps
- Optional toppings: chopped cilantro, sesame seeds
Preparation Steps
Start by preparing all your ingredients. Spiralize the zucchinis to create noodles. Julienne the carrot and slice the bell pepper. Mince the garlic.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Then, add the sliced bell pepper and carrot. Stir-fry for 2-3 minutes until slightly tender.
Add the zucchini noodles to the skillet. Pour in the soy sauce and sesame oil. Toss everything together and cook for another 2-3 minutes until the noodles are just tender.
Finally, add the cooked shrimp to the skillet. Stir well and cook for an additional minute to heat the shrimp through.
Serving Suggestions
To serve, spoon the stir-fry into fresh lettuce leaves. Garnish with chopped cilantro and sesame seeds if desired. These wraps are perfect for a light lunch or dinner and are easily customizable with your favorite vegetables or proteins.
Enjoy your healthy and flavorful Zucchini Noodle Stir-fry with Shrimp in Lettuce Wraps!